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Image: Butyric fermentation - 20 to 50 days after death
Description
Stage 5: Butyric fermentation - 20 to 50 days after death. The pig is now very flat and beginning to dry out.
- Photographer:
- R. Major
- Rights:
- © Australian Museum
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Stage 5: Butyric fermentation - 20 to 50 days after death View full size
R. Major
© Australian Museum
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