Crave Sydney International Food Festival
As a part of the 2011 Sydney Crave International Food Festival, enjoy a VIP, EXCLUSIVE night of hospitality at Australian Museum.
Entering through the Director’s private entrance to commence the evening with canapés inspired by celebrity chef Sean Connolly and Champagne by Pommery. Followed by a guided torch light tour through the Surviving Australia Exhibit to the Interactive table where you will enjoy a Sean Connolly 4 course degustation menu and carefully matched wines.
For more information call 02 9320 6182 or caterer@austmus.gov.au
Restaurant Associates
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